American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply chain. On today’s 15 with the Author, Teri Knight talks with Dana Gunders, staff scientist for the Natural Resources Defense Council and author of “Waste Free Kitchen Handbook – a guide to eating well and saving money by wasting less food”. The average family spends over $2,200 every year on food they don’t eat. Gunders takes us on a trip through the grocery store and meal planning as well as what to do with those scraps. Dye? Check it out!
Click below to listen to the full interview: