Corey and Ira trek north to visit Lakeville-based Angry Inch Brewing. The two talk with owner and brewer Jon Erickson for the second time on the show, catching up on the past year, what patrons can expect from the brewery this summer and upcoming special beer releases.
Beer takes a backseat on this episode of On Tap with Corey and Ira as the guys invite in Nate from Dundas-based Keepsake Cidery. The three chat about the process of making cider, why Nate pursued this craft and what folks can expect from Keepsake in 2018.
We’re in for a treat as Steve and Jenaveve from Tanzenwald Brewing Company welcome Corey and Ira for an onsite interview at the Northfield-based brewery. The four talk about Tanzenwald’s first year in operation, challenges and surprises of running a business and, most importantly, what’s in store for their one-year anniversary celebration. Tanzenwald.com
Corey and Ira welcome in Eric from Karst Brewing in Fountain. Eric talks about following his dream, what the past year has been like since opening and what’s ahead for the state’s smallest taproom.