Corey and Ira talk with Erin Hutton, Head Brewer of Giesenbrau Bier Company in New Prague. From Bavaria to New Prague, a new biergarten launched just over a month ago! Get the history of how and why they chose New Prague for their vision.
Corey and Ira are joined in studio by Andrew Burns, head brewer of Chapel Brewing in Dundas. The three talk about the interesting history and reuse of the building that houses the taproom, Andrew’s approach to brewing and what lies ahead for the new brewery. Also, Corey and Ira share regional news, including a chance to check out local offerings during Northfield’s annual Winter Walk.
Austin Jevne, head brewer of Forager Brewery, is in studio for this episode of On Tap with Corey and Ira. Austin talks about the concept of Forager, the pride taken in the process of creating the beers (and the food) and the much-loved sour beer program at the brewery. Corey and Ira also preview what’s coming up for the winter and chat about new breweries opening in the coming weeks.
Shakopee Brewhall co-owner Ryan Lindquist and head brewer Ben Salyards are in studio for this episode of On Tap with Corey and Ira. The duo talks about the early weeks of the brewery, the importance of being on main street downtown and what’s ahead for the young operation. We’ve also got style of the week, beers of the week and regional news. shakopeebrewhall.com
It’s a real treat this episode of On Tap with Corey and Ira as Damian McConn, head brewer of Summit Brewing Co., is in studio. In the course of the conversation, McConn talks about his beginnings in Ireland, coming to Minnesota, the growth of Summit and what’s ahead for the St. Paul brewery, and the industry landscape as more and more breweries open. You do not want to miss this show.