Teri Knight welcomes back Beth Dooley on today’s 15 with the Author. Beth, a Minneapolis resident, is a James Beard Award winning cookbook author and she’s on the show with her latest “Sweet Nature – a cook’s guide to using honey and maple syrup”. Two natural sweeteners that do wonders for a number of dishes! The book is filled with incredible recipes, amazing photographs and some history of these two delicious sweeteners. Beth talks about the grading of syrup and what that means, the numerous types of honey and how to use it in cooking. Get her book here.
Minnesota chef, food and travel writer, Beth Dooley, teams up with Mette Nielsen for a new cookbook called “Savory Sweet – Simple Preserves from a Northern Kitchen”. They take the Nordic approach to preserving vegetables and fruits – no more boiling jars or adding pectic. Dooley talks about this healthier technique and shares some amazing recipes. She also has plenty of tips! bethdooley’skitchen