Salmon is the 3rd most consumed food in North America but how much do you know about this very versatile fish? On today’s 15 with the Author Teri Knight talks with , James Beard award winning cookbook author, Diane Morgan, about her book “Salmon – everything you need to know plus 45 recipes”. What’s the difference between wild and farmed? Pacific and Atlantic salmon? Diane talks about all the health benefits of salmon and shares numerous tips on preparing it.
Click below to listen to the full interview:
