Texas is known for their barbecued beef but, as Teri Knight discovered on 15 with the Author, there’s a lot more to Texas barbecue than sauce! Teri’s guest is Robb Walsh, author of “Legends of Texas Barbecue Cookbook – Recipes and Recollections from the Pitmasters”. He describes the lineage of Texas bbq as a feisty mutt with a lot of crazy relatives! From the influence of African American Slaves and Europeans to the Texas Hibachi, Robb shares stories, recipes and photographs of the true pitmasters. The history is as palatable as the recipes! Robb Walsh
Click below to listen to the full interview:
