Diagnosed with Lupus and facing total kidney failure, today’s guest on 15 with the Author, Jessica Goldman Foung, began to explore holistic options in concert with her medical treatment to support her body from the inside out. Today Teri Knight talks with her about that journey and her cookbook, “Low So Good – a guide to Real Food, Big Flavor and Less Sodium”. Today she’s off the medical kidney transplant list, off of dialysis, and her kidneys have partially regenerated. Oh and there are great recipes! Flavor with herbs! sodiumgirl.com
Click below to listen to the full interview:
Low So Good by Jessica Goldman Foung
