Bowl meals are a tasty trend for 2016 and Cookbook writer and chef, Robin Asbell is here on 15 with the Author 
to talk about her new book, “Great Bowls of Food”. It’s the first cookbook to cover every kind of bowl from grain bowls to buddha bowls and everything in between. It’s such a hot trend, that according to food-industry consulting firm Technomic, bowls have seen a 29.7{b5761be34e80a16b6d0e4dabc1869c131a263f96a745c82bebdd3b8a4330bfa9} rise in the entree category over the last five years. Robin discusses the basics of creating a tasty bowl, the bowls themselves and offers some delicious recipes. I’ve been cooking them myself! Robinasbell.com
Click below to listen to the full interview:
Great Bowls of Food by Robin Asbell
