On today’s 15 with the Author we dive into the food world of onigiri. Teri Knight’s guest, Sonoko Sakai, is the author of “Rice Craft”, a wonderful introduction to the wide world of Rice and Japanese culture. She shares wonderful stories of growing up in Japan and making these special rice balls with her grandma. There are lots of recipes in her book from using dried fruits and nuts to tuna. Learn the many varieties of rice and the various cooking methods. Sonoko’s website cooktellsastory.com
Click below to listen to the full interview:
