Minnesota chef, food and travel writer, Beth Dooley, teams up with Mette Nielsen for a new cookbook called “Savory Sweet – Simple Preserves from a Northern Kitchen”. They take the Nordic approach to preserving vegetables and fruits – no more boiling jars or adding pectic. Dooley talks about this healthier technique and shares some amazing recipes. She also has plenty of tips! bethdooley’skitchen
Confessions on the 7:45 by Lisa Unger
Lisa Unger is a New York Times and internationally bestselling author. With books published in twenty-six languages and millions of copies sold worldwide, she is
October 12, 2020
