Savory Sweet – Simple Preserves from a Northern Kitchen

Minnesota chef, food and travel writer, Beth Dooley, teams up with Mette Nielsen for a new cookbook called “Savory Sweet – Simple Preserves from a Northern Kitchen”.   They take the Nordic approach to preserving vegetables and fruits – no more boiling jars or adding pectic.  Dooley talks about this healthier technique and shares some amazing recipes.   She  also has plenty of tips! bethdooley’skitchen

Savory Sweet with Beth Dooley

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