You’ve slayed the deer, now you need to prepare it. Today the guys talk about cooking venison with Chef and Food Writer, Jon Wipfli, author of “Venison: The Slay to Gourmet Field to Kitchen Cookbook.” slaytogourmet.com
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Andy, Hayes and Dave will take a look back at 2020 and discuss some of the variety of shows, topics and guests. They covered it
Chronic Wasting Disease (CWD) is an always fatal, contagious, neurological disease affecting deer species, elk, and moose. It causes a characteristic spongy degeneration of the
The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends. For 60 years, they have been working
Thursday, November 7, 2024 @ 6:30 pm – 9:00 pm –
Friday, November 15, 2024 @ 6:00 pm –
Friday, December 13, 2024 @ 9:00 am – 3:00 pm – NAFRS Red Cross Blood Drive at Millis Hall, Laura Baker Services Ass’n, Friday, December 13, 9am-3pm. Call 1-800-733-2767 or visit RedCrossBlood.org and enter NAFRS to schedule an appointment.
Friday, October 11, 2024 @ 5:30 pm – 10:30 pm – 5:30pm VIP Social Hour 6:00pm Social/Cocktail Hour 7:00pm Dinner 7:30pm Live Auction and Entertainment 10:00pm Auction Closes Location The Grand Event Center 316 Washington Street Northfield, MN 5505 Fees/Admission Ticket Prices include admission, dinner, dessert, live & silent auctions and entertainment. $45- Early Bird Special to the first 50 individual ticket purchases. $50- Individual Tickets […]
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