You’ve slayed the deer, now you need to prepare it. Today the guys talk about cooking venison with Chef and Food Writer, Jon Wipfli, author of “Venison: The Slay to Gourmet Field to Kitchen Cookbook.” slaytogourmet.com
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You’ve slayed the deer, now you need to prepare it. Today the guys talk about cooking venison with Chef and Food Writer, Jon Wipfli, author of “Venison: The Slay to Gourmet Field to Kitchen Cookbook.” slaytogourmet.com
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Andy, Hayes and Dave will take a look back at 2020 and discuss some of the variety of shows, topics and guests. They covered it
Chronic Wasting Disease (CWD) is an always fatal, contagious, neurological disease affecting deer species, elk, and moose. It causes a characteristic spongy degeneration of the
The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends. For 60 years, they have been working
Saturday, April 5, 2025 @ 6:30 pm – 8:00 pm – FiftyNorth Band performs on Saturday, April 5, 6:30-8 pm at The Grand Event Center. Doors open at 5pm, restaurant is open for dinner; serving food until 6:30pm. The bar is open until 8:30pm. Donations accepted at the door in support of FiftyNorth and the FiftyNorth Band.
Saturday, March 15, 2025 @ 10:30 am – 12:30 pm – Friends and Foundation of the Northfield Public Library is sponsoring the library Puzzle Playoff on Saturday, March 25, from 10:30-12:30. The event will be held on ZOOM so that participants can compete from their favorite puzzle making spot and with as many as 6 puzzling partners at any one time. Teams can register here.
Saturday, March 22, 2025 @ 9:00 am – 1:00 pm – Join us for Brunch at The Grand Event Center Saturday, March 22, 9:00AM-1:00PM where a portion of the proceeds will be donated to the KYMN Radio tower fundraiser.
Sunday, March 9, 2025 @ 6:00 pm – Bows, Strings & Contentment Spring Concert – The Music Behind the Stories, music, movies, & operas. Sunday, March 9, 6pm at the Grand Event Center. Conductor: Laura Geissler
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