On today’s 15 with the Author, Teri Knight talks with co-author Frank Carollo about “Zingerman’s Bakehouse”, a must-have baking book for bakers of all skill levels. Frank opened Zingerman’s Bakehouse 25 years ago in Michigan and it’s now well known throughout the country. He talks about common baking mistakes, the foundations of baking, why certain ingredients are important and why the crust of bread should be a dark caramel color. You’ll find 65 recipes in Zingerman’s Bakehouse bake book! Learn more and listen to today’s 15 with the Author at 11 o’clock this morning. zingermans.com
Confessions on the 7:45 by Lisa Unger
Lisa Unger is a New York Times and internationally bestselling author. With books published in twenty-six languages and millions of copies sold worldwide, she is
October 12, 2020
