Jordan, Minn. (2/16/18) — Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If you are, attend the Cottage Food Producer Food Safety Training on Tuesday, March 13, 1:00pm – 5:00pm at the Scott County Extension Center, Jordan. Read the full release below:
Robin’s Egg Set to Close on December 22nd; Bread People Set to Move into Location in February
By Logan Wells, News Director | Logan@kymnradio.net Robin’s Egg Bakery is celebrating its two-year anniversary this month; however, the organization will permanently close on the