All wild game is not equal. All wild game can be consistently excellent table fare, or, with poor handling and preparation, can be about the quality of a boot sole. Many factors affect the quality of the meat and the taste. One of the most important is how the wild game is processed. Tune in as Andy and Dave interview Dori Gregory, owner Dennison Meat Locker. They discuss all things related to processing your wild game.
Game Processing with Dennison Meat Locker
Andy, Hayes and Dave will take a look back at 2020 and discuss some of the variety of shows, topics and guests. They covered it
Chronic Wasting Disease (CWD) is an always fatal, contagious, neurological disease affecting deer species, elk, and moose. It causes a characteristic spongy degeneration of the
The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends. For 60 years, they have been working
Saturday, November 23, 2024 @ 8:00 am – 1:00 pm –
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