All wild game is not equal. All wild game can be consistently excellent table fare, or, with poor handling and preparation, can be about the quality of a boot sole. Many factors affect the quality of the meat and the taste. One of the most important is how the wild game is processed. Tune in as Andy and Dave interview Dori Gregory, owner Dennison Meat Locker. They discuss all things related to processing your wild game.
Northfield Outdoors Year-End Review 2020
Andy, Hayes and Dave will take a look back at 2020 and discuss some of the variety of shows, topics and guests. They covered it